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"Hump Day Havoc" Is Back Wednesday July 1st
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6/25/2020

6/25/2020

Coos Bay Speedway


"Hump Day Havoc" Is Back Wednesday July 1st

Wednesday Night July 1st we are back for some "Hump Day Havoc" Featuring Limited Winged Sprint Cars, Dwarf Cars, Street Stocks & JR Stingers! The pit area will be open at 2pm to the first 250 people and the Bar & Grill will open at 5pm with racing starting at 7pm.

General Admission
Adults $15
Seniors & Kids (7-17) $13
Children 6 & Under FREE!
Family Pass (2 Adults & 3 Kids) 45

Advanced Tickets Available Here https://boxoffice.diamondticketing.com/coosbay/events

Pits Open 2pm
Bar & Grill Opens 5pm
Hotlaps 5pm
Racing Starts at 7pm

Pit Pricing
NASCAR Member $25
Non-Member $35

Winged Sprint Cars $600 To win $100 To Start

HEALTH & SAFETY GUIDELINES:

-No persons shall be permitted on the grounds of Coos Bay Speedway Bar & Grill if they are sick or symptomatic with fever, cough, and/or shortness of breath.

-The use of face masks covering the nose and mouth will be mandatory for all employees/volunteers that will be in direct contact with visitors. All others will be highly encouraged to use face masks.

-Use of gloves is mandatory for food workers and is highly suggested for all other employees/volunteers.

-Restrooms will be open, with running water and soap readily available.

-Hand sanitizer will be made available for everyone. Stations will be placed in/around all restrooms, food windows and communal areas.

-When possible, walking paths will be indicated with direction and traffic flow and to facilitate physical distancing

-Race team trailers/pit stalls will be parked in such a way to create as much distance between. Participants will be required to stay in their respective pit stalls as much as possible, and to always maintain proper physical distancing of six (6) feet or more from other parties.

-Parties will be limited to 10 or fewer.

FACILITY OPERATING PROCEDURES:

-Coos Bay Speedway Bar & Grill will operate with a limited number of staff in each designated position (Concessions, Track Officials, General/Security)

-Competitors are not required to attend – registration and attendance is strictly voluntary.

-Grandstand/Pit seating will be marked off with every 3rd row being open to facilitate physical distancing of at least 6 feet between spectators/groups

-Social distancing monitors will be observing activities and will assist in maintaining physical distancing when appropriate.

-Restrooms and communal areas will be cleaned and sanitized at the beginning, during and after each event day.

-Counters will be periodically wiped and sanitized as well as any communal items.

-Napkins, utensils and pre-packaged condiments will be available upon request and will not be within reach of the public.

-Signage will be posted in food preparation areas, reminding employees to maintain the highest cleanliness standard.

-Signage will be posted throughout the facility, listing COVID-19 symptoms, asking those with symptoms to stay at home and listing who to contact if additional assistance is required.

-Employees/Volunteers will be asked to maintain at least 6 feet from others and limit the number of people within any building or structure.

-Employees/Volunteers will be asked to stay within their designated positions during the event day, reducing contact between positions. (Concessions, Track Officials, General/Security)

-When possible, contact with the public will be minimized.

-Gloves/Masks/Sanitizer will be made readily available for employees/volunteers.


Submitted By: Drake Nelson

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