5/14/2020
Coos Bay Speedway
Friday Night Drags Are On May 15th
We are on tomorrow night as it is supposed to be dry for the first Friday Night Drags of the season! Come on out to Coos Bay Speedway Bar & Grill and enjoy a juicy burger and race your street machine from 6pm-10pm! Because it has been so wet we are restricting the use of trailers on the property due to muddy pit conditions. So you must drive your ride to the race track. Come get time slips for every pass and enjoy being out of lockdown.
All social distancing rules apply and any violators will be escorted off the property.
HEALTH & SAFETY GUIDELINES:
-No persons shall be permitted on the grounds of Coos Bay Speedway Bar & Grill if they are sick or symptomatic with fever, cough, and/or shortness of breath.
-The use of face masks covering the nose and mouth will be mandatory for all employees/volunteers that will be in direct contact with visitors. All others will be highly encouraged to use face masks.
-Use of gloves is mandatory for food workers and is highly suggested for all other employees/volunteers.
-Hand sanitizer will be made available for everyone. Stations will be placed in/around all restrooms, food windows and communal areas.
-When possible, walking paths will be indicated with direction and traffic flow and to facilitate physical distancing
FACILITY OPERATING PROCEDURES:
-Coos Bay Speedway Bar & Grill will operate with a limited number of staff in each designated position (Concessions, Track Officials, General/Security)
-Competitors are not required to attend – registration and attendance is strictly voluntary.
-Grandstand/Pit seating will be marked off with every 3rd row being open to facilitate physical distancing of at least 6 feet between spectators/groups
-Social distancing monitors will be observing activities and will assist in maintaining physical distancing when appropriate.
-Restrooms and communal areas will be cleaned and sanitized at the beginning, during and after each event day.
-Counters will be periodically wiped and sanitized as well as any communal items.
-Signage will be posted in food preparation areas, reminding employees to maintain the highest cleanliness standard.
-Employees/Volunteers will be asked to maintain at least 6 feet from others and limit the number of people within any building or structure.
-Employees/Volunteers will be asked to stay within their designated positions during the event day, reducing contact between positions. (Concessions, Track Officials, General/Security)
-When possible, contact with the public will be minimized.
-Gloves/Masks/Sanitizer will be made readily available for employees/volunteers.
-All sales and consumption of food or beverage will end at/before 10pm.
Submitted By: Drake Nelson